Assorted Bonbon Box

Discover delightful chocolates in each of our assorted bonbon boxes! Choose from boxes of 6, 12, 18, or 24 for the perfect treat.

If you have any special dietary needs (no nuts, vegan, milk, dark), please add them as a note at checkout!

Flavours |

Earl Grey: Bergamot forward tea infused ganache in a classic milk chocolate bonbon.

Key Lime: Tart lime infused in a creamy ganache in a milk chocolate shell, reminiscent of a citrus tart.

Columbia: 70% dark chocolate made from JACEK’s single-origin bean-to-bar chocolate. (vegan friendly)

Almond Praline & Raspberry: Toasted almond praline topped with fruity raspberry ganache for a perfectly balanced bite. (contains tree nuts)

Cafe de Olla: Central America inspired, an espresso ganache kissed with spices and a hint of orange in dark chocolate. (vegan friendly)

Vanilla Bean: Aromatic Bourbon vanilla bean in a milk chocolate shell.

Creamy Milk Chocolate: A classic but irresistible bonbon with milk chocolate ganache in a milk chocolate shell. 

Salted Burnt Caramel:  Perfectly blackened caramel laced in milk chocolate with a sprinkling of sea salt.

Almond & Hazelnut Praline: Creamy milk chocolate shell filled with nutty goodness.

Apres Eight: A classic redesigned with refreshing peppermint ganache enrobed in dark chocolate.

Cinnamon Bun: A bonbon with warm notes of cinnamon and the sweetness of cream cheese.

Oozy Espresso Caramel: Caffeine laced caramel in a sumptuous dark chocolate shell.

Salted Caramel: Caramel enrobed in 62% dark chocolate and sprinkled with the finest sea salt. 

Spiced Poached Pear: Wine poached pear with ginger, cinnamon & vanilla bean encased in milk chocolate.

Raspberry & Rose: Perfectly balanced floral & fruity ganache in a dark chocolate shell.

Nocciola: A classic whole roasted candied hazelnut in a creamy milk chocolate soft centre.

Tiramisu: Espresso infused dark chocolate shell filled with coffee syrup over a creamy mascarpone-inspired ganache and milk chocolate crunch.

Limoncello: Quintessential Italian lemon liquor laced creamy milk chocolate bonbon.

Almond & Peach Torta: Almond praline topped with a peachy ganache, reminiscent of this tasty tart.

Aceto Balsamico & Frutti de Bosco: A classic pairing, a layer of balsamic vinegar laced ganache with a layer of berry ganache enrobed in dark chocolate for a perfect balance of acidity and sweetness.

Stracciatella: Gelato inspired, vanilla bean ganache with cocoa nibs, in a dark chocolate shell.